• Facebookgoogle_plustwittermailby feather

Mediterranean Diet Is Proven Good For The Brain, Science Says

Fruits, veggies, nuts, legumes, whole grains, fish and olive oil! That’s all the goodness that’s good for you…plus some lean protein (chicken/meat) once in awhile if you so desire. And oh…sometimes a sip of red wine pairs perfectly with it all…

This is the basis of the Mediterranean diet which (although thousands of years old) made the news headlines a few years back.

So whats the latest buzz about the Med diet? Researchers have studied groups of individuals, particularly those who live in Mediterranean areas (ie. Spain) and consumed a Mediterranean type diet. Not only has this diet shown to decrease the risk of heart attacks and strokes, but more recently researchers have found this type of diet to have a correlation to protecting the brain. JoAnn Manson, chief of the division of preventive medicine at Brigham and Women’s Hospital  (and professor at Harvard) believes, “what’s good for the heart is good for the brain,” because regular ingesting of the primary foods in this diet can help to improve cholesterol levels, blood pressure, and blood glucose levels. All of these markers ultimately affect brain health.

Moreover, a diet high in antioxidant rich foods, such as fruits and veggies, helps to combat oxidation stress–that’s the damage our cells undergo by free radicals. The antioxidants in the foods help repair the cells and prevent further damage.

The Omega 3 and 6’s found in fish, olive oil, nuts and some veggies work to boost your immunity and optimize your neural network (ie. more improved brain health)! Researchers are now beginning to believe that many of these foods...  Read More

pam levin


Read more posts written by pam levin

Leave a Reply