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ROLL IT Up! 10 Useful Swiss Cake Roll Tips and Recipes for Beginners

The Swiss Cake Roll, also called a jelly roll or cream roll, is a sponge cake filled with whipped cream, frosting, or jams and jellies. Despite its name, the Swiss Roll doesn’t get its origins in Switzerland. Most historians believe it is an old English recipe which was invented around the 19th century, likely in Austria. When sliced, a spiral pattern is revealed.

The sponge cake is usually white or vanilla, but using chocolate, sponge cake has become quite popular in recent years. When the Swiss Cake Roll is a chocolate one with a white whipped cream filling, it is sometimes called a “chocolate log.” In Belgium, France, and several other European countries, the chocolate Swiss Cake Roll is called a “Yule log” or “Buche de Noel” for Christmas and is decorated with chocolate frosting and confectioners’ sugar to resemble snow on a Yule log.

Swiss Cake Rolls are also very popular in Asia. The Chinese version is lighter, only slightly sweet, made with a plain sponge cake, and spread with a thin layer of whipped cream. In India, you can hardly find a bakery that won’t have these Swiss Cake Rolls (called jam rolls), and normally filled with a thin layer of sweet jam. In Japan, green tea powder and sweetened red bean flavored whipped cream is often used to flavor the sponge cake. And in Malaysia, Swiss Cake Rolls are often filled with fruits like coconut, strawberry, and blueberry.

Don’t let all the Swiss Cake Roll history discourage you, however. If you think of Swiss Cake Roll as a gourmet dessert that is really hard to make, you might want to think again. Simply bake your...  Read More

Danita Whyte


Read more posts written by Danita Whyte

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